Job details
LocationLadysmith, BCV9G 1B3
Workplace informationOn site
Salary29.00 hourly / 30 to 40 hours per Week
Terms of employmentPermanent employmentFull time
Day, Evening, Morning
Starts as soon as possible
vacancies1 vacancy
SourceJob Bank #3117059
Overview
Languages
English

Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years

On site
Work must be completed at the physical location. There is no option to work remotely.

Responsibilities
Tasks
Establish methods to meet work schedules
Requisition food and kitchen supplies
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Ensure that food and service meet quality control standards
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Establish work schedules