Vacancies: 3
Wage: $18.50/ hour
Employment: Full-time; Permanent

Education : Secondary (high) school graduation certificate
Experience: 1 to less than 7 months

On site: Work must be completed at the physical location. There is no option to work remotely.

Responsibilities:
Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
Prepare pastry for special occasions, such as weddings and birthdays
Requisition or order materials, equipment and supplies
Bake mixed dough and batters
Train staff in preparation, cooking and handling of food
Prepare special orders
Frost and decorate cakes and baked goods
Ensure that the quality of products meets established standards
Operate machinery
Organize and maintain inventory
Prepare dishes for customers with food allergies or intolerances

Experience and specialization:
Breads and rolls
Desserts and pastries
Donuts and muffins
Cake decorating
Chocolate

Work conditions and physical capabilities:
Attention to detail
Fast-paced environment
Handling heavy loads
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure

Personal suitability:
Accurate
Dependability
Judgement
Reliability
Team player

How to Apply:
By email: southpointecobsbread@yahoo.com