We are currently looking for a full-time Line Cook to join our team as soon as possible. Work must be completed at the physical location. There is no option to work remotely.

Position: Full-time/ permanent, 32-40hrs/week(2 vacancies)

Shift: Day, Evening, Night, Weekend, Shift, Overtime, On Call, Flexible Hours, Early Morning, Morning

Language: English

Education: Secondary (high) school graduation certificate

Responsibilities

* Determine the size of food portions and costs
* Prepare and cook complete meals or individual dishes and foods
* Supervise kitchen staff and helpers
* Clean kitchen and work areas
* Address customers’ complaints or concerns
* Maintain records of stock, repairs, sales and wastage
* Ensure that food and service meet quality control standards

Work setting

* Restaurant
* Staff accommodation available
* Rural area
* Remote location
* Willing to relocate
* Fast food outlet or concession
* Bar

 Supervision

Kitchen and food service helpers

Work conditions and physical capabilities

* Attention to detail
* Fast-paced environment
* Handling heavy loads
* Overtime required
* Physically demanding
* Repetitive tasks
* Standing for extended periods
* Work under pressure

Personal suitability

* Client focus
* Dependability
* Excellent oral communication
* Flexibility
* Initiative
* Judgement
* Organized
* Reliability
* Team player
* Efficient interpersonal skills

Wage: CAD20 – CAD$25Hour