SALARY – $17/Hour

Languages – English

Education – Secondary (high) school graduation certificate

Experience – 1 year to less than 2 years

Work setting – Restaurant

Responsibilities
Tasks
Prepare and cook complete meals or individual dishes and foods
Inspect kitchens and food service areas
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Recruit and hire staff
Manage kitchen operations

Additional information
Work conditions and physical capabilities – Attention to detail, Fast-paced environment

Personal suitability – Organized, Team player