Job details
Location Moncton, NBE1G 1A3
Workplace information On site
Salary22.00 hourly / 30 hours per week
Terms of employment Permanent employmentFull time
Flexible Hours, Shift, Weekend
Starts as soon as possible
1 vacancy

Overview
Languages
English

Education
Secondary (high) school graduation certificate
Experience
7 months to less than 1 year

On site
Work must be completed at the physical location. There is no option to work remotely.

Work setting
Restaurant
Responsibilities
Tasks
Supervise kitchen staff and helpers
Clean kitchen and work areas
Prepare and cook complete meals or individual dishes and foods
Train staff in preparation, cooking and handling of food
Manage kitchen operations
Additional information
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Physically demanding
Standing for extended periods
Attention to detail
Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for newcomers and refugees
Support for Indigenous people
Who can apply for this job?
You can apply if you are:

a Canadian citizen
a permanent resident of Canada
a temporary resident of Canada with a valid work permit
Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

How to apply

By email
nassiokasgrouphiring@gmail.com

Include this reference number in your application
HARVEYSCLEANING

How-to-apply instructions
Here is what you must include in your application:

Job reference number
This job posting includes screening questions. Please answer the following questions when applying:

Are you willing to relocate for this position?