16.00 hourly / 30 to 40 hours per week

Permanent employment

Full time
Starts as soon as possible
1 vacancy

Languages
English

Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years

On site
Work must be completed at the physical location. There is no option to work remotely.

Work setting
Restaurant

Tasks
Supervise staff
Train staff
Balance and deposit cash
Liaise between chefs and customers
Order and receive liquor and other supplies and maintain inventories
Inspect dining rooms and other food and beverage serving areas
Deposit cash and maintain daily log books
Address customers’ complaints or concerns
Answer customers’ questions regarding menu items and preparation methods
Assist clients/guests with special needs
Attend to seating arrangements for large groups
Greet customers
Receive customers’ reservations and assign tables
Receive payments from customers

How to apply

By email
nassiokasgrouphiring@gmail.com

Include this reference number in your application
RSTHOST1

Here is what you must include in your application:

Job reference number
Cover letter