NODAJI ENTERPRISES LTD. dba KIN SUSHI in West Vancouver, BC seeks a Permanent and F/T RESTAURANT MANAGER.

Duties:

– Plan and organize daily restaurant operations to ensure maximum efficiency.

– Develop and analyze budgets to determine costs (food, ingredients, alcohol,

kitchen, and cleaning supplies) and boost overall profitability.

– Monitor revenues and manage financial performance to optimize labour costs.

– Modify food preparation methods and menu prices in accordance with the

restaurant budget.

– Accurately cost products and services, balance cash, and complete balance

sheets, cash reports, and related forms.

– Recruit, supervise, and train staff to maintain high service standards.

– Establish staff work schedules and monitor ongoing performance.

– Conduct regular performance reviews.
– Determine types of services to be offered and implement effective operational

procedures.

– Negotiate competitive arrangements and contracts with suppliers for food and other

restaurant supplies.

– Organize and maintain inventory levels efficiently.

– Participate actively in the development and implementation of marketing plans.

– Provide exceptional customer service and promptly address customers’ complaints

or concerns.

– Ensure strict adherence to all health and safety regulations.

Job Location: #113-1760 Marine Drive, West Vancouver, BC, V7V 1J4

Requirements:

Completion of secondary school

3 years to less than 5 years of work experience in related field

Proficiency in English

Hourly Wage: $30.00 to $37.00 per hour based on 30~40 hours per week

Send your resume to:

E-mail: kinsushiwestvancouver2019@gmail.com

Address: #113-1760 Marine Drive, West Vancouver, BC, V7V 1J4