Language Requirement: English

Education: Secondary (high) school graduation certificate

Experience: No prior experience required. Training will be provided.

Work Location: On-site

Work Setting: Restaurant

Job Responsibilities:
1. Prepare and cook complete meals or individual dishes and foods
2. Inspect kitchens and food service areas
3. Maintain inventory and records of food, supplies and equipment
4. Clean kitchen and work areas
5. Manage kitchen operations

Benefits: Health care plan