• Position Type: Full Time
  • Location: Lloydminster, AB
  • Application Deadline: 2026-12-09
  • Job ID: 386935
  • NOC Job Code: 63200
  • Job Category: Restaurant

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Rice Craving Asian Cuisine LTD.
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HIRING!!!

•    All applicants are welcome (including youth, aboriginals, refugees, newcomers/new immigrants, capable seniors, citizens, and permanent residents).

 

Company Operating Name: Rice Craving Asian Cuisine LTD.

Employment Address: 3708 50 Avenue Unit F, Lloydminster, AB T9V 2C3

Position Title & # Of Vacancies: Cook (1 Position)

 

Job Details

 

Tasks:

·       Prepare and cook a variety of meals, dishes, and food items and ensure quality and standard presentation

·       Support kitchen helpers, assigning tasks and ensure efficient workflow during food preparation

·       Oversee daily kitchen operations to maintain an organized, and productive work environment

·       Ensure kitchen, food preparation areas, and equipment are cleaned and sanitized

·       Maintain inventory control and keep records of food products, supplies, and kitchen equipment

·       Coordinate menu development, portion control, food quantity estimation, and supply ordering to ensure smooth kitchen operations

 

Work Conditions and Physical Capabilities: Ability to work independently. Attention to detail. Repetitive tasks. Work with minimal Supervision

 

Personal Suitability: Organized. Team player. Accurate. Reliability. Time management. Accountability. Dependability. Due diligence. Quick learner.

 

Terms of Employment: Indeterminate/Permanent, Full-time, Non-seasonal

Language of work: English

Wage: $18.00 per hour

Hours: 30 hours per week

Benefits: Free meal during break-time when on duty and 20% employee discount when off duty. Tips/Gratuities received will be shared among staff.

 

Skills Requirements

Education: Completion of secondary school (or equivalent) is required with certification on basic safe food handling training (AB/SK).

Work Experience: Minimum of 1 year experience as Cook is required. Knowledge of the establishment’s culinary genres is required.

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