Job Description

Tasks

·         Maintain records of food costs, consumption, sales and inventory

·         Analyse operating costs and other data

·         Instruct cooks in preparation, cooking, garnishing and presentation of food

·         Supervise cooks and other kitchen staff

·         Prepare and cook meals or specialty foods

·         Requisition food and kitchen supplies

·         Arrange for equipment purchases and repairs

·         Plan menus and ensure food meets quality standards

·         Prepare dishes for customers with food allergies or intolerances

·         Train staff in preparation, cooking and handling of food

Cuisine specialties

·         Sushi preparation techniques

·         Japanese cuisine

Skills and Qualifications:

Secondary (high) school graduation certificate
·         2 years to less than 3 years experience is required

Work Conditions

Weekdays, Weekends and Evening shifts

Full time & Permanent

Hours:30- 40 hrs/week

Wage: $36.60/hour

No. of positions available: 1

Language: English

Starting Date: ASAP

Send your resumes at- navret2@gmail.com