Language Requirement: English

Education: Secondary (high) school graduation certificate or equivalent experience.

Experience: 1 to less than 7 months.

On site: Work must be completed at the physical location. There is no option to work remotely.

Responsibilities:
1. Prepare and cook complete meals or individual dishes and foods
2. Inspect kitchens and food service areas
3. Order supplies and equipment
4. Supervise kitchen staff and helpers
5. Maintain inventory and records of food, supplies and equipment
6. Clean kitchen and work areas

Benefits: Health care plan