Vacancies – 2

Salary – $36/Hour

Languages – English

Education – Secondary (high) school graduation certificate

Experience – 3 years to less than 5 years

On site –  Work must be completed at the physical location. There is no option to work remotely.

Work setting – Restaurant

Responsibilities
Tasks
Determine the size of food portions and costs
Requisition food and kitchen supplies
Prepare and cook complete meals or individual dishes and foods
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Recruit and hire staff
Manage kitchen operations

Additional information
Work conditions and physical capabilities – Attention to detail, Fast-paced environment, Physically demanding, Repetitive tasks, Standing for extended periods

Personal suitability – Client focus, Dependability, Flexibility, Organized, Reliability, Team player, Time management