Job details
LocationMackenzie, BCV0J 2C0
Workplace informationOn site
Salary35.85 to 36.00 hourly (To be negotiated) / 35 to 40 hours per Week
Terms of employmentPermanent employmentFull time
Evening, Morning, Night, On Call, Overtime, Shift, Weekend
Starts as soon as possible
Benefits: Health benefits, Other benefits
vacancies2 vacancies
SourceJob Bank #3143362
Overview
Languages
English

Education
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
or equivalent experience
Experience
2 years to less than 3 years

On site
Work must be completed at the physical location. There is no option to work remotely.

Work site environment
Odours
Wet/damp
Hot
Work setting
Willing to relocate
Restaurant
Responsibilities
Tasks
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Ensure that food and service meet quality control standards
Address customers’ complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Establish work schedules
Supervision
Food service counter attendants and food preparers
Additional information
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Tight deadlines
Combination of sitting, standing, walking
Standing for extended periods
Bending, crouching, kneeling
Physically demanding
Personal suitability
Client focus
Efficient interpersonal skills
Flexibility
Team player
Benefits
Health benefits
Dental plan
Health care plan
Vision care benefits
Other benefits
Free parking available
Learning/training paid by employer
Paid time off (volunteering or personal days)