Job Description:

·        Prepare and cook complete meals or individual dishes and foods

·        Inspect kitchens and food service areas

·        Collaborate with other staff and helpers

·        Maintain inventory and records of food, supplies and equipment

·        Provide customer service

·        Clean dishes, kitchen and other work areas

·        Manage kitchen operations efficiently

QUALIFICATION:

Completion of Secondary school is required

Experience of 1-2 years is required

LANGUAGES: English

JOB TYPE: Full time & Permanent

Wage: $19/hr.

Availability: Weekdays & Weekends

Hours: 30-40 hrs/week

No. of positions available: 2