Cook

Turning Point Restaurant, 906 11ave S, Golden BC

Posted: January 21, 2026       Expires: when filled

JOB DETAILS

Full time, Permanent

From $21.50/hour, 40hrs week, Overtime after 40 hours @ $32.25/hr

Benefits include: Extended medical/dental

Gratuities and meal plan

JOB DESCRIPTION

We are seeking a skilled and passionate Cook to join our team. The ideal candidate

will be responsible for preparing and cooking a variety of dishes according to recipes

and standards set by the establishment. This role requires attention to detail, and the

ability to work efficiently in a fast-paced environment.

Job Description Responsibilities:

– Prepare ingredients for cooking, including washing, cutting, and measuring.

– Cook food items according to recipes, menu specifications, and quality standards.

– Ensure all dishes are prepared and served in a timely manner.

– Maintain cleanliness and sanitation standards in the kitchen area.

– Monitor inventory levels and replenish supplies as needed.

– Follow proper food handling procedures and safety regulations.

– Adhere to dietary restrictions and special requests from customers.

– Uphold high standards of food quality, presentation, and taste.

– Handle and store food items properly to minimize waste and spoilage.

– Perform other duties as assigned by the Head Chef or Kitchen Manager.

Qualifications:

– Minimum 1 years kitchen experience.

– High school diploma.

– Proven experience working as a cook or line cook in a restaurant or similar setting.

– Ability to work well under pressure in a fast-paced environment.- Excellent communication and teamwork skills.

– Strong attention to detail and organizational abilities.

– Flexibility to work evenings, weekends, and holidays as needed.

– Understanding of kitchen equipment operation and maintenance.

– Physical stamina and ability to stand for extended periods.

How to Apply

To apply, please submit your resume and cover letter to tpoint@telus.net.