Location: 255 3rd Avenue South, Saskatoon, SK S7K 1M3
Wage: $17 hourly
Hours: 40 hours per week
Terms of Employment: Permanent, Full-time

Duties:

·  Prepare, season, and cook complete Szechuan and Shaanxi meals or individual signature dishes according to traditional recipes and presentation standards.

·  Inspect kitchen stations, prep areas, and food service lines daily to guarantee absolute freshness, correct storage temperatures, and total compliance with food safety protocols.

·  Monitor and maintain accurate records of food stock, specialty Asian ingredients, kitchen supplies, and equipment usage to ensure seamless shift handovers and minimal food waste.

·  Clean work surfaces, prep stations, and commercial cooking equipment to ensure a hygienic and organized workspace.

Qualification Requirement:

·  1 – 2 years of commercial cooking experience, focus on Chinese Szechuan and Shaanxi cuisine culinary.

·  Ability to thrive and maintain focus within a fast-paced kitchen environment.

·  Capability to handle repetitive culinary tasks and stand for extended periods during shifts.

·  Proven ability to deliver high-quality work consistently under pressure.

·  Have a strong sense of accountability.

·  Excellent organizational skills to manage prep work and station setup efficiently.

·  A dedicated team player who collaborates effectively with kitchen and service staff.

·  English is required. Mandarin fluency is a strong asset for kitchen communication.