CHITOS operated by Junggam Enterprises Ltd. in Langley, BC seeks a Permanent and F/T CHEF.

Our restaurant is a dynamic and popular dining establishment specializing in premium Korean and multi-layered fusion dishes. To support our ongoing business growth and actively adapt to rapidly evolving culinary trends and dynamic consumer palates, we are seeking a versatile and experienced CHEF to oversee our kitchen operations.

Duties:

. Plan and direct all food preparation and cooking activities.

. Plan menus ensuring food meets premium quality standards.

. Create new recipes.

. Supervise and coordinate the activities of staff in the kitchen including cooks, and other kitchen workers.

. Instruct and train cooks in specialized preparation, cooking, garnishing, handling and presentation of food.

. Demonstrate new cooking techniques and the use of new equipment to cooking staff.

. Prepare and cook meals and specialized dishes for customers with specific food allergies or intolerances.

. Ensure all food handling and preparation follow strict safety and hygiene protocols.

. Estimate amounts and costs of supplies and food items needed.

. Maintain records of food costs, consumption, sales, and inventory.

. Train staff in preparation, cooking and handling of food.

. Requisition food and kitchen supplies.

. Arrange for equipment purchases and repairs.

Job Location: #160-20330 88 Avenue, Langley, BC, V1M 2Y4

Requirement:

Completion of Secondary School

3 years to less than 5 years of work experience in commercial cooking

Proficiency in English

Hourly Wage: $35.00~$39.00 per hour based on 30~40 hours per week

Submit Resume to:

E-mail: langleychitos2026@gmail.com

Address: #160-20330 88 Avenue, Langley, BC, V1M 2Y4