Niagara Falls, ONL2E 2L4
Work locationOn site
Salary37.33 hourly / 30 to 37.5 hours per week
Terms of employmentPermanent employmentFull time
Evening, Night, Day
Starts as soon as possible
Benefits: Health benefits
vacancies1 vacancy
SourceJob Bank #3499799
Overview
Languages
English

Education
Secondary (high) school graduation certificate
Experience
2 years to less than 3 years

On site
Work must be completed at the physical location. There is no option to work remotely.

Asset languages
Spanish
Work setting
Restaurant
Responsibilities
Tasks
Determine the size of food portions and costs
Plan menus and estimate food requirements for their realization
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Prepare and cook special meals for patients as instructed by dietitian or chef
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Maintain inventory and records of food, supplies and equipment
Recruit and hire staff
Organize buffets and banquets
Manage kitchen operations
Experience and specialization
Cuisine specialties
Caribbean and Latin American cuisine
Additional information
Work conditions and physical capabilities
Fast-paced environment
Repetitive tasks
Personal suitability
Client focus
Organized
Reliability
Benefits
Health benefits
Health care plan