Language requirement: English

Education: Secondary (high) school graduation certificate or equivalent experience.

Experience: 1 to less than 7 months

On site: Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Prepare and cook complete meals or individual dishes and foods
Inspect kitchens and food service areas
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas

Benefits: Health care plan

We are an equal opportunity employer and are committed to fostering an inclusive, diverse, and respectful workplace. We welcome and encourage applications from all qualified individuals, including but not limited to women, Indigenous peoples, racialized persons, persons with disabilities, members of the LGBTQIA+ community, and individuals from diverse cultural and socio-economic backgrounds.

Accommodations are available upon request for candidates participating in all stages of the recruitment process.