Wasabi Modern Kitchen operated by WASABI MODERN KITCHEN LTD. in Kamloops, BC seeks a Permanent and F/T SUSHI CHEF.

Duties:

. Plan and direct all food preparation and cooking activities.

. Plan menus ensuring food meets premium quality standards.

. Create new recipes.

. Supervise and coordinate the activities of staff in the kitchen including cooks, and other kitchen workers.

. Instruct and train cooks in specialized preparation, cooking, garnishing, handling and presentation of food.

. Demonstrate new cooking techniques and the use of new equipment to cooking staff.

. Prepare and cook meals and specialized dishes for customers with specific food allergies or intolerances.

. Ensure all food handling and preparation follow strict safety and hygiene protocols.

. Estimate amounts and costs of supplies and food items needed.

. Maintain records of food costs, consumption, sales, and inventory.

. Analyze operating costs and other data to optimize restaurant profitability.

. Requisition food and kitchen supplies.

. Arrange for equipment purchases and repairs.

Job Location: #102-1020 Talasa Way, Kamloops, BC, V2H 0C3Bottom of Form

Requirement:

Completion of Secondary School

3 years to less than 5 years of work experience in commercial cooking

Proficiency in English

Hourly Wage: $33.00~$39.00 per hour based on 30~40 hours per week

Submit Resume to:

E-mail: wasabimodernkitchen2026@gmail.com

Address: #102-1020 Talasa Way, Kamloops, BC, V2H 0C3